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Unlocking Nanopore sequencing for managing food safety in the food industry


Food pathogens such as Listeria monocytogenes are a major cause of food-related illness and product recalls.  Whole genome sequencing (WGS) can link patient-derived food pathogens to food products. The goal of this project is to enable food-producing companies to use WGS in monitoring their production and supply chain to identify the source of the food pathogens.

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