Main menu

Unlocking Nanopore sequencing for managing food safety in the food industry

Food pathogens such as Listeria monocytogenes are a major cause of food-related illness and product recalls.  Whole genome sequencing (WGS) can link patient-derived food pathogens to food products. The goal of this project is to enable food-producing companies to use WGS in monitoring their production and supply chain to identify the source of the food pathogens.

Download the PDF

Getting started

Buy a MinION starter pack Nanopore store Sequencing service providers Channel partners

Quick links

Intellectual property Cookie policy Corporate reporting Privacy policy Terms, conditions and policies Accessibility

About Oxford Nanopore

Contact us News Media resources & contacts Investor centre Careers BSI 27001 accreditationBSI 90001 accreditationBSI mark of trust
English flag